My best friend was hosting me in Minneapolis this weekend and made a batch of amazing doughnuts. She found the recipe in Real Simple but it is also below. She made the doughnuts in about 15 minutes and there were gone in about 5 seconds! I recommend these for Christmas morning, when you have vistors or any day you want to start off with a day with a delicious treat.

 

Ingredients
3/4 cup vegetable oil
1 8-count package large refrigerated biscuits (such as Pillsbury Grands)
1/2 cup sugar
1/4 teaspoon ground cinnamon

 

Directions
1. Heat ½ cup of the oil in a medium skillet over medium-low heat.

2. Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for “holes.”

3. Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.

4. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.