April 9, 2012
I hope you had a great weekend! For Easter weekend my cousin Liz (the one on the left) made Pip & Ebby‘s cream cheese monkey bread recipe. Below is a picture just after it came out of the oven and even though I didn’t get to taste it then, I ate my piece this morning and it was soooo delicious. It was just what I needed to keep my Easter sugar buzz going.
Did you try any new recipes this weekend? If so please share!