Dutch Oven Bread

 

I feel like a broken record but I don’t think this Winter is ever going to end and it seems that I’m coping by baking bread and ingesting as many carbohydrates and dark chocolate as possible.

 

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I have been using the New York Times No Knead Bread recipe (pictured above) and yesterday I tried Alaska From Scratch‘s Dutch Oven Crusty Bread recipe.  I like both of them and think that after a few more tries I’ll find my groove with my oven, the amount of time to let the dough rise and the yeast, water, flour combination.    Do you have a trusty bread recipe?  If so, please share!

 

image via Gemma Correll

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