• baking
  • pretzel bread

    Until Monday night I thought I was horrible at making anything with active yeast aka bread.  I used to kill the yeast because the water I was using was too hot until the Family Consumer Science teacher explained to me that your body temp is 98 degrees, so you want to barely feel any heat from […]

  • baking
  • october love

      I am not sure where September went but October is here and I’ve already gone through 6 cans of pumpkin! I don’t plan to make anything pumpkin related this weekend because I think I’ll be spending most of my time knitting but what about you? Maybe you’re not into pumpkin, well I’ve got a […]

  • baking
  • coo coo bananas

    Last week I purchased a bag of baking bananas, you know the more brown than yellow banana you can pick up at most grocery stores. I purchased it on Wednesday but the bananas weren’t quite ripe enough, so I waited till this weekend to go coo coo bananas in the kitchen. I made Banana Nutella […]

  • baking
  • mixed berry scoffins

        My Grandmother loves the scones that they sell at our local Great Harvest Bakery but they are always out when she stops in to buy them or has to make a special trip in to town to get them.  I decided that while the scones are yummy it wasn’t worth her doing all […]

  • baking
  • banana stand

    I planed to publish this post on Monday but due to travel brain I forgot, but it is too good not to share!   “There’s always money in the banana stand.”  Oh man, that may be my favorite Arrested Development quote.  And in honor of the shows return I thought I would share a few […]