• baking
  • sourdough croutons

    On Saturday morning at Whole Foods they were giving away samples of their cheddar sourdough bread and after a lap around the dairy section, I decided that the bread would make great croutons for a summer salad. If you haven’t made your own croutons, you really should give it a try because in total it […]

  • baking
  • jalapeno cheddar biscuits

    Smitten Kitchen’s Jalapeno-Cheddar Scone recipe is great. But now that I have made them about seven times, I’ve figured out a few things. One, more cheddar. Two, I never have heavy cream and always use half and half. Three, make them in to biscuit shapes. Below is my version of the recipe.   JalapeƱo-Cheddar Biscuts […]